Recipes / summer

Grilled shrimp and scallop skewers with roasted butternut squash and chimichurri

Grilled shrimp and scallop skewers with roasted butternut squash and chimichurri

Our wild Argentina red shrimps ans wild Atlantic sea scallops are perfect for this delicious mix of flavours.
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Wild red prawn linguine

Wild red prawn linguine

Another recipe which takes minutes and easy to get right every time. Our wild red Argentina shrimps work really well with this, they have a depth of flavour that you just don't get with farmed tiger or king prawns.
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Salmon, mint, coriander and cucumber Thai salad

Salmon, mint, coriander and cucumber Thai salad

This salad is a little different with the main leafy component being mint and coriander leaves. Loads of fresh zingy flavour contrasted with the salty, sweet umami of the dressing.
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Pan-fried salmon, sweet potato and broccoli with chilli, garlic and fennel

Pan-fried salmon, sweet potato and broccoli with chilli, garlic and fennel

This is a very simple assembly of flavours that just work together. We are all about keeping things simple and making everyday delicious fish easy.
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Plaice fried in butter with spinach and chips

Plaice fried in butter with spinach and chips

Have you tried plaice? Its great- really quick to cook and adds a bit of variety to your week.
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Easy Chinese style steamed bass

Easy Chinese style steamed bass

You don't need a steamer to steam fish, any sauce pan with a lid will do. Here is a quick and easy Chinese style bass recipe which can all be done in one pan.
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Grilled Sardines with salty gremolata

Grilled Sardines with salty gremolata

Sardines are so packed with flavour and goodness that they do not need a lot doing to them. Gremolata is a very simple preparation with goes well with oily fish like sardines and tuna.
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Haddock with a herb and lemon crumb

Haddock with a herb and lemon crumb

Here's another great tray bake recipe that our haddock fillets are perfect for.
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Pan fried cod loin with grilled veg and parsnip puree

Pan fried Cod, roast veg, parsnip puree + shallot and caper vinagrette

There's a few steps to this one but it makes a good blue print for any fish dish by incorporating 4 essential elements - fish, salad, acid, base. e.g. swap the parsnip puree for butternut squash or the Cod for salmon etc.
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