![Grilled Bass with spring veg and a lemon and mustard dressing](http://urchinfishbox.co.uk/cdn/shop/articles/DSCF7318_square_{width}x.jpg?v=1650390702)
Grilled Bass with spring veg and a lemon and mustard dressing
Pure simplicity and a great celebration of seasonal vegetables. Easy and delicious.
Ingredients: spring vegetables- use any you like- here I used spring onion, red onion, fennel bulb and tenderstem broccoli, Seabass fillets, 1tsp Dijon mustard, 1 tsp honey, Juice of one lemon, olive oil (3 x amount of lemon juice).
1) For the dressing - squeeze the lemon juice, mustard and honey and oil in an old jam jar and shake. add salt and pepper to taste.
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF7289_480x480.jpg?v=1650390219)
2) Chop the veg in to similar sizes if needed then coat them in a little olive oil with salt and pepper.
3) I used a griddle pan here but you could grill or BBQ. Getting some char marks in the key for the Smokey flavour.
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF7294_480x480.jpg?v=1650390291)
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF7303_480x480.jpg?v=1650390335)
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF7313_480x480.jpg?v=1650390419)
4) grill you veg for a couple of minutes each side- try and retain a bit of crunch. Then dress them in a bowl.
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF7308_480x480.jpg?v=1650390378)
5) Grill your bass and then serve!
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF7331_480x480.jpg?v=1650390457)
To buy some bass fillets click here