This salad is a little different with the main leafy component being mint and coriander leaves. Loads of fresh zingy flavour contrasted with the salty, sweet umami of the dressing.
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This is a very simple assembly of flavours that just work together. We are all about keeping things simple and making everyday delicious fish easy.
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Home made tartar sauce is a different beast to the stuff you get in a pub. MUCH tastier and you can adjust the ingredients to your preference.
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Have you tried plaice? Its great- really quick to cook and adds a bit of variety to your week.
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In our quest for delicious fish simplicity we will be posting a lot more tray bakes recipes - quick easy and delicious.
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You don't need a steamer to steam fish, any sauce pan with a lid will do. Here is a quick and easy Chinese style bass recipe which can all be done in one pan.
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Sardines are so packed with flavour and goodness that they do not need a lot doing to them. Gremolata is a very simple preparation with goes well with oily fish like sardines and tuna.
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Here's another great tray bake recipe that our haddock fillets are perfect for.
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There's a few steps to this one but it makes a good blue print for any fish dish by incorporating 4 essential elements - fish, salad, acid, base. e.g. swap the parsnip puree for butternut squash or the Cod for salmon etc.
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When scallops and chorizo feature in a meal you cant go far wrong. This takes less than 10 mins to prepare so great for a light lunch or starter when you are entertaining.
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