Crunchy aniseed and apple with soft beetroot and flaky mackerel. 5 ingredients, 5 mins to make.
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Pure simplicity and a great celebration of seasonal vegetables. Easy and delicious.
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This is a super quick recipe- ideal for a lunch. The savoury umami of the salmon goes so well with the sharp crunchy slaw.
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Our wild Argentina red shrimps ans wild Atlantic sea scallops are perfect for this delicious mix of flavours.
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This salad is a little different with the main leafy component being mint and coriander leaves. Loads of fresh zingy flavour contrasted with the salty, sweet umami of the dressing.
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When scallops and chorizo feature in a meal you cant go far wrong. This takes less than 10 mins to prepare so great for a light lunch or starter when you are entertaining.
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