Blackened miso salmon and carrot slaw wrap
This is a super quick recipe- ideal for a lunch. The savoury umami of the salmon goes so well with the sharp crunchy slaw.
What you will need for 2 people: 2 Salmon fillets, 1 tsp miso paste, 4 tbsp soy sauce, 1/2 lime juice, 1 tsbp runny honey, 1/4 samll cabbage, 1 carrot, 1 tsp dijon mustard, 2 tsbp white wine vinegar, 3 tsbp olive oil, tortilla wrap.
For the miso salmon: mix miso, soy, honey and lime in a bowl so the miso paste is mixed in well. cover the salmon with this an then put uncovered under the grill. The honey and soy will caramelise and blacken the salmon nicely. Approx 10 mins depending on your grill set up.
For the slaw: finely slice the cabbage and grate the carrot into a bowl and then dress with the mustard, vinegar and oil (i had a purple carrot in this instance for some reason- any colour will do!)
Once cooked, break the salmon apart and place it onto of the slaw in a tortilla wrap
garnish with some coriander, parsley or spring onions if your feeling fancy