Blackened miso salmon and carrot slaw wrap
This is a super quick recipe- ideal for a lunch. The savoury umami of the salmon goes so well with the sharp crunchy slaw.
Read more
Grilled shrimp and scallop skewers with roasted butternut squash and chimichurri
Our wild Argentina red shrimps ans wild Atlantic sea scallops are perfect for this delicious mix of flavours.
Read more
Easy Chinese style steamed bass
You don't need a steamer to steam fish, any sauce pan with a lid will do. Here is a quick and easy Chinese style bass recipe which can all be done in one pan.
Read more
Pan fried Cod, roast veg, parsnip puree + shallot and caper vinagrette
There's a few steps to this one but it makes a good blue print for any fish dish by incorporating 4 essential elements - fish, salad, acid, base. e.g. swap the parsnip puree for butternut squash or the Cod for salmon etc.
Read more