Shrimp and Sichuan pepper fried rice

This is a good store cupboard/fridge ingredient recipe. Rice, eggs, onion, garlic, chilli. the Sichuan pepper is optional but highly recommended.

you will need: a wok and a sauce pan 

 Ingredients: Argentina red shrimps, rice, onion, eggs, chilli, sprig onion, Sichuan pepper, soy sauce

Method:

Get some water on to boil your rice

then fry some finely diced onion in some oil, adding the shrimps when they have softened a bit.

when the shrimps have coloured a bit, crack an egg into the wok and mix so as the egg cooks it coats the shrimps and onion a bit. 

then add a sprinkle of cracked Sichuan pepper and some diced chilli before adding the cooked rice.

mix together, adding soy sauce to taste and finally some chopped spring onion

 that's it! enjoy!