![Shrimp and Sichuan pepper fried rice](http://urchinfishbox.co.uk/cdn/shop/articles/DSCF6695_{width}x.jpg?v=1628512027)
Shrimp and Sichuan pepper fried rice
This is a good store cupboard/fridge ingredient recipe. Rice, eggs, onion, garlic, chilli. the Sichuan pepper is optional but highly recommended.
you will need: a wok and a sauce pan
Ingredients: Argentina red shrimps, rice, onion, eggs, chilli, sprig onion, Sichuan pepper, soy sauce
Method:
Get some water on to boil your rice
then fry some finely diced onion in some oil, adding the shrimps when they have softened a bit.
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF6655_480x480.jpg?v=1628511471)
when the shrimps have coloured a bit, crack an egg into the wok and mix so as the egg cooks it coats the shrimps and onion a bit.
![](https://cdn.shopify.com/s/files/1/0518/5732/6240/files/DSCF6657_480x480.jpg?v=1628511500)
then add a sprinkle of cracked Sichuan pepper and some diced chilli before adding the cooked rice.
mix together, adding soy sauce to taste and finally some chopped spring onion
that's it! enjoy!