Shrimp and Sichuan pepper fried rice

Shrimp and Sichuan pepper fried rice

This is a good store cupboard/fridge ingredient recipe. Rice, eggs, onion, garlic, chilli. the Sichuan pepper is optional but highly recommended.
you will need: a wok and a sauce pan 
 Ingredients: Argentina red shrimps, rice, onion, eggs, chilli, sprig onion, Sichuan pepper, soy sauce
Method:
Get some water on to boil your rice
then fry some finely diced onion in some oil, adding the shrimps when they have softened a bit.
when the shrimps have coloured a bit, crack an egg into the wok and mix so as the egg cooks it coats the shrimps and onion a bit. 
then add a sprinkle of cracked Sichuan pepper and some diced chilli before adding the cooked rice.
mix together, adding soy sauce to taste and finally some chopped spring onion
 that's it! enjoy!