4 x 150g Smoked Mackerel fillets.
Ingredients: Mackerel (fish), salt. Allergens in bold
Traditionally oak smoked mackerel fillets.
Line caught in the North East Atlantic (FAO 27). This fishery has implemented a fisheries improvement project (FIP), more details of which can be found here
These fillets are hot smoked and ready to eat - no cooking required! They also defrost very quickly so ideal to get out of the freezer in the morning for a omega-3 packed lunch.
Smoked Mackerel are very versatile and can be used in sandwiches, pasta, salads and more. Click here for recipe inspiration!